THE DANTE'S STORY
It all started with my father, Dante Zunica in 1954. Dante opened his first location in Hammond, Indiana. His original sausage and pressed crust became an instant sensation.
Continuing the family tradition, I opened my first pizzeria in 1995. Fortunately, both my father's recipes and desire to please his customers has been ingrained in me. Now here at Dante's House of Pizza (HOP), we also hope you enjoy what so many others have enjoyed through the years. When you walk through our doors I promise to bring more than just a pizza to your table. I will bring to you a family tradition that has withstood the test of time.